Karen Thang - Food Scientist
[PODCAST] Diverse Routes: Career Journeys in Science & Medicine (Episode 44)
Listen to Part 1 (Apple - Spotify)
Watch Part 1 (YouTube)
Watch Full episode (Patreon)
Ambitious and passionate food scientist with 11 years of diverse experience in product development. Passionate in creating and launching innovative, emerging, delicious food and beverage products that meet consumer's lifestyle choices, needs, and challenges. Highly skilled in developing new products that meet various dietary claims and restrictions while also ensuring quality, safety, and regulatory standards are met. Collaborative team member adept at working with cross-functional teams and external partners to launch new products, reduce costs, and improve existing commercialized products.
Episode Highlights:
Why food science might be one of the most recession-proof STEM careers
How to know if you chose the right career path
What first-generation students aren’t told about choosing a major
Resources
Connect with Karen on LinkedIn - https://www.linkedin.com/in/thangkaren/
Resources from our Guest
Become a patron @ patreon.com/diverseroutes for access to the extended video interview
